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Spanish flan with a light caramel topping.

Prepared and topped with a raisin glaze. Served with vanilla ice cream.

Ground ham croquettes served with a chipotle aioli dipping sauce

Ground beef empanadas served with a chipotle aioli dipping sauce

Bite size chunks of pork carnitas served with garlic and lemon mojo sauce.

Papas Rellenas de Carne – Ground beef potato balls served with a chipotle aioli dipping sauce

Beef potato balls (4), ham croquetes (4), beef empanadas (2). Served with chipotle aioli and creamy spicy cilantro dipping sauces.

Yellow corn pork tamale brushed w/garlic and olive oil

Romaine lettuce, avocados and green plantain bites tossed in our garlic vinaigrette dressing with shredded parmesan

Sliced avocados and white onions on a bed of lettuce.

Sliced white onions and tomatoes on a bed of lettuce.

Roast pork, ham, Swiss cheese, mustard and pickles on a sweet roll. Sandwich served pressed and toasted.

Roast pork, ham, Swiss cheese mustard and pickles on a French baguette. Sandwich served pressed and toasted.

White rice, black beans, sweet plantains and steamed yuca with garlic

Black beans, white rice, fried egg, French fries, avocado and sweet plantains layered in a bowl and topped with chipotle aioli.

White rice, black beans, green plantain patties and fried yuca. Served with garlic and lemon mojo sauce on the side

Quarter chicken and potato cooked in a criollo wine sauce with Cuban spices.

Boneless chicken breast seasoned and grilled with onions. Served with side salad.

Roasted half chicken topped with garlic and lemon mojo

Roasted 1/2 chicken grilled with onions and infused with a mustard-lemon marinade.

Quarter chicken simmered in garlic, white wine, olive oil, onion and cilantro.

Marinated strips of chicken breast sautéed with French fries, onions and tomatoes.

Flattened and seasoned sirloin steak grilled with onions.

Seasoned sirloin steak flattened and breaded.

Marinated strips of beef sautéed with French fries, onions and tomatoes.

Sirloin ground in house, simmered in a blend of Spanish herbs and spices.

Oxtail cooked in a criollo wine sauce consisting of traditional herbs and spices (mildly spicy)

Hand cut and shredded beef simmered in a tomato based sauce with onions and peppers.

Grilled pork chops (2) with onions

Marinated oven roasted pork leg served sliced and topped with caramelized onions.

Tender chunks of pork carnitas lightly fried. Served with side salad.

Shrimp simmered in a blend of garlic, white wine, Spanish olive oil and cilantro.

Shrimp simmered in a savory tomato sauce. Non spicy.

Boneless white fish steamed in a tomato based creole purée

White rice and black beans cooked together.

Sopa de Pollo 8oz. 4.50, 16oz. 6.50

Fried green plantain patties with garlic and lemon mojo sauce

Steamed cassava root topped with our garlic and lemon mojo

Fried cassava root with garlic and lemon mojo sauce